Portion guidelines
How much should you serve?
Dish
- 4.5 oz or 125 grams in total
- Focus on the main ingredient, not the starches
- Don't overdo it, visitors eat 6 dishes on 1 afternoon
Drink
- Wine: 125 ml
- Craft beer: a half pint (no lagers)
- Cocktail: depends on the type (martini vs highball etc)