Serve fresh, not fast

In The Restaurant Tour, guests expect a true dining experience, not a rushed service. Preparing dishes or pre-pouring wine too far in advance compromises both quality and presentation.

Wines can warm up, and dishes lose their freshness, leaving a poor impression.

Instead, focus on serving fresh and engaging your guests. Pour wine at the table and explain why you’ve chosen it—this adds value to the experience and shows care in your selection. Similarly, prepare dishes close to service time to ensure they taste as good as they look.

Efficiency matters, but in this case, presentation comes first.