What is The Restaurant Tour?
A culinary event for restaurant promotion
The Restaurant Tour is a culinary event designed to showcase local restaurants through a food and wine pairing experience.
Held on a Sunday afternoon from 12:00 to 17:00, it invites between 100 and 300 food enthusiasts to explore participating restaurants in your city.
Each restaurant prepares a special dish accompanied by a carefully selected wine, craft beer or cocktail, giving visitors a taste of what your restaurant offers.
This event is all about promoting restaurants by bringing in new guests who are passionate about gastronomy, providing a fantastic opportunity for increased visibility and engagement.
How it works
- Date & time: The tour takes place on a Sunday, from 12:00 to 17:00.
- Visitor count: Expect between 100 and 300 guests.
- Food & wine pairing: Each restaurant presents one dish paired with a wine of choice.
The Restaurant Tour is an event created by the hospitality industry, for the hospitality industry, providing a valuable platform for local restaurants to shine.
Video interview with the founders to follow